For those in Balmain hungry for a delectable taste of Asian fusion cuisine, it’s time to make a reservation at Soya Cafe, Restaurant, and Bar.
The eatery evokes the essence of Asian flavours while providing a contemporary twist through its array of meals for brunch and dinner. Co-founder of Soya, Head Chef Tor brings with him culinary finesse and expertise following his successful tenure at some of Sydney’s most iconic restaurants like Blue Ginger.
Hosting both lunch and dinner menus, options suit any craving. Curious eaters can indulge in Soya’s speciality dishes like their Peking Duck Pancakes, Braised Pork Belly and Soya Shelter Shrimp. Anyone else craving familiar feel-good food can still rest assured; their lunch menu features Yum Cha selections, with Asian classics like dumplings, wonton and San Choy Bow. With an array to choose from, Soya Tasting Menu surrounds patrons with a portioned range of their exquisite dishes.
Along with their kitchen creations, their Bar and Cafe offer a large range of drinks to quench any thirst. The day meets with coffee, T2 tea, milkshakes and juices. Evening brings a range of cocktails, traditional and signature house concoctions to perfectly pair with your dining experience.
Whether you’re looking for takeaway or to wanting to dine amongst their modern blue walled interior, atmospheric lighting and cozy seating arrangements, Soya Balmain is the brunch and dinner spot to share with loved ones.