Located in the heart of Potts Point in Sydney, Metisse is a fine dining restaurant with a degustation menu that has “no boundaries” Owned by Chef Opel Khan, he is the epitome of Metisse. Acclaimed globally and working in the Australian food scene for over 30 years, his career and experience transcends over the globe. Offering a Luxury & Petit Menu, they are a dinner degustation only service, with vegetarian and plant based menu options available on request. If you want to experience a dinner like no other, Metisse Restaurant is a great pick for a night out.