Sydney’s first organic sourdough bakery, Infinity Bakery has been teaching customers about the benefits of good bread since its opening in 1997. Using local produce and organic ingredients, Infinity Bakery’s bread is made over long hours. Along with their dedication to creating bread, they also have a love for a broad range of pastries, particularly croissants and pies. With locations in Darlinghurst, Manly and Homebush, Infinity Bakery is a must for anyone in Sydney for their mouth-watering delicacies.