Flying Fish

Set over two levels and boasting spectacular harbour views and a rustic interior that celebrates the site’s industrial-maritime heritage. Head Chef Ian Royle delivers an innovative menu that flows with the seasons and constantly surprises the palate. With unique dining spaces, award-winning wine list, vibrant atmosphere and expert team devoted to excellent service, you are assured the ultimate Sydney dining experience.

Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd,
Pyrmont, 9518 6677 www.flyingfish.com.au