Best Steak
CHOPHOUSE
Steak aficionados will relish the moment they choose to eat at this American-inspired steakhouse. The wide selection of cuts on the menu include T-bones, wagyu and beef cheek – whichever you pick you’re sure to be served up a melt-in-your-mouth succulent slab. For the game group of diners there is the Angus Tomahawk (over a kilo of meat) to share or fight over. Be sure to lap up some other choice morsels such as the cauliflower gratin side and the rhubarb and lime cobbler dessert. (Chrysoula Aiello)
25 Bligh Street, Sydney, 1300 246 748.
www.chophouse.com.au
