BEST LUNCH: MAMAK

While the constant queue outside Mamak might put off the passing punter, it’s food that’s definitely worth the wait. Serving light, flavour-laced Malaysian cuisine, Mamak satisfies without over filling, and the dishes are generous enough to be shared among several. The menu ranges from drinks through to dessert with classic “stretched” Malaysian tea, sweet and savoury rotis, curries and salads in between. Mamak offers the speedy, efficient service that has become a signature of Asian eateries but with an extra ten per cent. Staff are also attentive, and unlike many eat-it-and-beat-it restaurants, the décor is warm and inviting. As well as opening for lunch and dinner, the restaurant is open till late on Fridays and Saturdays, closing at 2am. (Jesse Black)

15 Goulburn St, Haymarket, Sydney. 9211 1668, mamak.com.au