Best Italian
LITTLE SICILY
A dependable Italian eatery blending the traditional with the innovative is a rarity, but Leichhardt’s Little Sicily fulfills that call and fills the belly. It’s practically budgeted, with large portions at fair prices. Popular dishes include suckling pig, stuffed calamari and the ever-popular pizza. Chefs Charlie Giardina and John Totaro, veterans of numerous kitchens over the years, bring time-tested Sicilian fare to the table, with enticing twists. Volcano Slab, anyone? Beware, the place gets loud and crowded with patrons who want more. (Olga Azar)
194 Marion St, Leichhardt. 9518 0960.
www.littlesicily.org.
