The Austrian Schnitzelhaus
A craving for comfort food landed me a little outside my usual hunting grounds; but there’s something about simple food done well that’s a big drawcard. I was also fascinated by the idea of Pancake Soup ($8.50) ‘ shredded savoury pancakes (the thickness of crepes) in a light beef broth. Bitterballs ($8.50) were the other great discovery – veal croquettes with a compelling honey mustard dipping sauce. The perfection of their crumbing made me look forward to my Chicken Vienna Schnitzel ($20.90) even more; and the speed of their kitchen meant I wasn’t waiting long. My dining companion tried the Veal Schnitzel ($20.90) with pepper sauce ($3.50). While the saucing felt a shade pricy, it did impress by having zing! Both the flavoursome dumplings and the sautéed potatoes we chose as accompaniments stood out in comparison to those from Sydney’s other central European restaurants. The cottage surrounds and authentic decorations are inoffensive; and the service ranges from well-intentioned to clear pride from owner Gerry Jansenberger (he’s an asset to the floor). Beverages were very well priced. Be adventurous and order an Austrian wine to balance and compliment your schnitzel – the dry, acidic Salomon Undorf Gruner Veltliner ($29.50) worked!
The Austrian Schnitzelhaus
163 Victoria Road, Gladesville
Ph: (02) 9816 1036
Austrian/German $$-$$$
