“Slap in the face”: Local residents angered by Inner West Council’s response to stinking bins
by GRACE JOHNSON
Residents of Sydney’s inner west have been left infuriated as the local council shares tips on social media on how to reduce nasty bin odours after rubbish collections were significantly reduced.
Inner West Council has been suggesting that locals put their food scraps in the freezer to prevent their green-lidded Food Organics, Garden Organics (FOGO) bin from smelling.
“Freeze meat, fish and dairy scraps until bin night,” the Inner West Council wrote on Facebook.
“Store away from sunlight (in fridge or under sink). Wipe your kitchen benchtop bin with vinegar to deter pests. Sprinkle bicarb in the benchtop and outdoor bin to absorb liquids and smells.”
“Layer food in outdoor bin with grass or leaves to create a barrier to pests.”
In October, the Inner West Council announced an overhaul of its waste services in a bid to reduce the amount of rubbish being sent to landfill. Red bin pick ups for general waste were reduced to fortnightly, alongside other recycling services.
Within the first two months of the initiative, 2,780 tonnes of landfill were collectively diverted to compost, the council claims.
But residents have still reported extreme delays in pick ups. Bins have been left overflowing on the streets, and maggots are appearing.
The council has continued to share videos on their social media pages on handling odours through the holiday season, especially as temperatures spike.
View this post on Instagram
Such tips include placing seafood scraps in bags and storing them in the freezer until pick up day.
The controversial initiative by the Inner West Council follows the New South Wales government’s instruction to all councils to introduce food recycling by 2030.
View this post on Instagram