The Paddington is a traditional neighbourhood pub reimagined. Part-pub, part-restaurant, part-cocktail bar; each section has its own distinct style. The kitchen is guided by executive chef Ben Greeno, who had the idea to install custom-made rotisseries. What does this mean for you? Juicy, brown and sticky-skinned Bannockburn chickens that are hormone-free and air-chilled. You’ll never look at a humble roast chicken the same. They also serve other rotisserie meats, fish, vegetables, and lighter shared meals.