Hidden on Clarence Street, in the heart of Sydney’s CBD, The Duke of Clarence is inspired by 18th-Century inspired London Tavern dedicated to cocktails, cask ale & unmistakably British eats. They are open 7 days a week and host trivia every Tuesday night. Their award winning Roast Sundays lets customers select from beef sirloin, turkey, lamb or pumpkin with wild rice. Their extensive drinks list includes global gins, whiskeys, cognacs, vodkas, rums, tequilas and mezcals.