Odd Culture on King Street, Newtown is an all-day dining spot. An exploration of fermentation from the minds of Jesse Warkentin and James MacDonald. European at its core with an Asian flare. A natural wine and wild ale bar with one of the most extensive offerings of its kind; a deep dive into terroir and place – accompanied by a seasonal cocktail program of local ingredients and rolling ferments. Purchase something from the bottle shop further down the street.