Bar Luca remains their status as the revered burger haven within Sydney. Unlike its predecessors, Bar Luca reimagines the traditional burger concept into a playful and delicious opportunity.
Among the constellation of delectable creations, one stellar example stands out: the Blame Canada. This towering masterpiece assembles Wagyu beef, maple-glazed bacon, poutine, maple aioli, and a dual cascade of American cheese. This is the very burger that earned the crown of Sydney’s finest in 2015, by the illustrious Fatties Burger Appreciation Society.
Their menu shines with audacious burger embellishments: a fried-cheese patty, crispy fried chicken, and an enticing ensemble of five distinct aioli variations. Accompanied by the classic duo of chips and soft drinks, their selections beckons all who seek the ultimate burger experience. Their constant collaborations with various notable brands, such as Fireball or Lacoste, prove their determination for exquisite experimentation.
The setting, though modest, emanates an inviting aura. Reminiscent of an alley’s embrace, features reclaimed timber benches, lovingly crafted from Single Origin’s heritage. A whimsical touch is added by the burger slide—an embodiment of playfulness that captures the spirit of the offerings. Adorning the walls, a mural by the esteemed ex-Mambo head designer, Brent Smith, intertwines with the ethos, a tapestry of creativity.
Bar Luca, the embodiment of taste and innovation, redefines takeout with its homage to the quintessential burger. Come and embrace the flavours, and redefine your burger perception.