Established in 2018 by founder and chef Tristan Rosier, Arthur is an Australian exploration of the season’s best produce located in an old-fashioned Victorian era terrace in Surry Hills. With an Australian-only menu, Arthur sources exclusively Australian grown and produced products and uses ingredients native to the country. Their aim is to produce flavour-driven dishes using only the highest quality ingredients by preparing them in a unique, yet uncomplicated manner. Enjoy the tastes of Australia with their spectacular menu, and match it with one of their all-Australian wines today.