New Retailers Announced For Sydney Fish Market Upgrade
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A wine bar, pizza place, and Sydney’s first specialty olive oil concept store will be launching at the new Sydney Fish Market in 2025.
The market is getting a long awaited upgrade, with nine new retailers announced this week, joining an already star studded line up.
Previously confirmed new restaurants and food outlets include Luke Nguyen for Doltone Hospitality Group, the Japanese Collective, Ho Jiak, Cow and the Moon, Open Sesame, Stitch Coffee, Banh Mi & Phin, Bayside Boys by Trippas White Catering, Nanjing Dumplings, Mayfarm Flowers, Top Juice and Gotcha Fresh Tea.
Placemaking NSW has worked with Sydney Fish Market to carefully curate food and beverage retailers that will highlight the high quality of Sydney restaurants. They will offer a variety of experiences and price points, so whether you’re after take-away fish and chips, or a fancy dinner overlooking the harbour, there’s something for everyone.
A taste of what’s to come
Don’t let the name fool you- seafood isn’t your only option at the Sydney Fish Market.
The team behind Dirty Red in Glebe and Rozelle will be opening Little Red Wine Bar, specialising in a fabulous array of cocktails and wines, plus it’ll be open for coffee and pastries in the morning.
Award winning chef and Masterchef celebrity judge, Somer Sivrioglu, has created an incredible team to front his new contemporary Turkish restaurant, Efendy. With a menu showcasing BBQ seafoods, meats, beautifully executed vegetarian options, and Turkish sweets and coffee, Sydneysiders will be spoiled for choice with an array of authentic Turkish dishes.
And for those of us with a taste for the finer things in life, Sydney’s very first specialty Olive Oil concept store, Olivetta, will be opening, featuring a range of olive oils, vinegars, and olive oil-based soaps and body products.
A new look for a new year
The Sydney Fish Market’s new look has been in the works since 2020, with construction wrapping up just in time for a 2025 launch. The site will become a huge drawcard for locals and visitors alike, with over six million people expected annually.
“The carefully curated new Sydney Fish Market will become an institution where Sydneysiders can make the most of the precinct, sipping on a coffee, having a bite to eat while enjoying views of Sydney Harbour and ANZAC Bridge,” said Chief Executive Anita Mitchell.
The market’s upgrade is part of the transformation of Blackwattle Bay, and includes a waterfront promenade, more than 6000 square metres of public space, and improved pedestrian and cycling links.
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