Multi-Million Dollar Transformation of Paddy’s Markets Unveiled By PM

The highly anticipated Hay St Market at Paddy’s Market has opened its doors in Sydney’s Chinatown.

The doors opened for the first time on 26 March, but Prime Minister Anthony Albanese officially opened the newly transformed beloved Sydney icon this morning (9 April) alongside NSW Premier Chris Minns, NSW Opposition Leader Mark Speakman and Sydney Lord Mayor Clover Moore.

The transformation has been three years in the making and spans over 3,000 square metres of Paddy’s Markets. It is also home to over 48 traders, offering over 25 different cuisines.

This multi-million dollar transformation is set to revitalise the Haymarket precinct, increase tourism to Haymarket, and create more than 300 jobs.

“We’ve left no stone unturned in creating Hay St Market at Paddy’s – an affordable destination that Sydney can be proud of, where visitors can eat, drink, and shop. Inspired by some of the world’s best markets, we’ve built something extraordinary that harnesses Sydney’s cultural diversity, offers a twist on tradition, and taps into our collective love of food and beverage,” says Joseph Murray, Group CEO and Managing Director of Doltone Hospitality Group.

Hay St Market focuses on making the market a unique global culinary experience. World-renowned chefs such as Luke Nguyen, celebrated chef, restaurateur, author and TV presenter; and Mark Olive, Australian Indigenous chef, TV personality, and restaurateur; are bringing their culinary visions to life within Hay St Market.

Nguyen is bringing family secrets to Pho Chu Lap where visitors can taste its famous 24-hour pho broth. He is also the mastermind behind Luke Luk Dumplings and Madam Banh Mi.

Mark Olive’s Little Midden will give visitors a taste of Australian Indigenous flavours, with a seafood-based repertoire featuring his famous Smoked Blue Gum Barramundi and Bell Pepper skewers.

Also joining the market’s lineup are Tim Casey, Christina Murphy, and Frank Canturi, who will each be bringing their own talents and experiences.

Paddy’s: More than just a market

“While our food offering is phenomenal, we are also excited to bring to life the specialty traders within Hay St Market at Paddy’s,” added Murray.

“Consumers can brighten their day with beautiful blooms from Flowers by Agnes Harrington. You can swing by The Goods for a treasure trove of delights, including artisanal homewares, elegant crockery and captivating books, or visit the Urban Farm by Greenspace, where sustainability and produce meet innovation. There truly is something for everyone!”

Hay St Market won’t only still feature the stalls and fresh produce of Paddy’s Markets but also integrate it with the new food experience as well as Market City’s entertainment precinct.

“Millions of people visit Paddy’s Markets each and every year, and the launch of Hay St Market offers more reasons for locals and tourists to come to Paddy’s for an added food and beverage experience,” says Dale Doonan, Interim CEO at Sydney Markets Limited.

“Paddy’s has been a destination in Sydney’s Haymarket for decades, and our traders will continue to offer their vast array of wares, including gifts, technology, clothing, fresh produce, souvenirs and much more. This incredible partnership and launch of Hay St Market at Paddy’s will continue to revitalise Haymarket and officially starts an exciting new chapter in the story of Paddy’s”.