Legno (CLOSED)
Image: While not in the hippest part of the Surry Hills groovy ghetto, this light and airy, modern space won me; over-delivering on my expectations.
While not in the hippest part of the Surry Hills groovy ghetto, this light and airy, modern space won me; over-delivering on my expectations. A Legno Pizza ($20) surprised with big taste from pancetta, porcini, Italian sausage, garlic, basil and boccocini on a deliciously thin base. The aged Beef Carpaccio ($19) with springy rocket, Parmigiano Reggiano and a fifteen year old balsamic reduction goes down very easily. Crisp ricotta-stuffed Zucchini Flowers ($17) contrast well with a light tomato and champagne sugo. The spirit of Italian generosity is evident in the Confit Duck-Leg Risotto ($26) – heavy on the duck and big on flavour. The hand-made mint pappardelle served up with a slow cooked Lamb Ragu ($22) demonstrates their commitment to sourcing the best produce. Staff like Floor Manager Danny Emery demonstrate commitment and enthusiasm for the job; his suggestion of an easy-drinking, affordable 2008 Pasqua Soave ($7/glass, $24/bottle) was a welcome contrast to our selected mains. A neighbouring patron remarked: “I live around the corner and I’ve been here three times in the three weeks that it’s been open.” After eating the rather adult caramelised Banana and Chocolate Calzone ($12) made using their exceptional pizza dough and drizzled with butterscotch sauce, I knew I’d be returning too.
Legno
529 Elizabeth Street, Surry Hills
Ph: (02) 9698 8225 www.legnopizzeria.com.au
Italian $$$
