La Brasserie
A new summer menu from Executive Chef David Bransgrove was the perfect excuse to revisit and lap up the attention of debonair host Philipe Valet. A Sydney Rock Oyster ($3.90) from Merimbula won my heart by tasting as if it had been alive momentarily before arriving at my table. The caramelised Alsatian Foie Gras ($28) on brioche with spiced fruit compote felt like a taste of Christmas. It was set off beautifully by a 2007 Katz Pinot Gris ($53) from the same region. The success of this restaurant has led to wine pricing discounts through increased purchasing volume, and it’s pleasing to see that Philipe has elected to pass these savings on to his loyal customers. A beautifully plated Poitrine de Porc ($18) gave a summery twist to a nice, crisp piece of Kurobuta pork belly. Choucroutie Garnie ($29) showed off the chef’s talent with a superb house-made boudin noir, and a tasty smoked pork and garlic sausage. The Milk-fed Veal Breast ($28) shone most for the incredible mix of wild forest mushrooms. Many a good restaurant has fallen down with a Tarte au Citron ($13) but this one did not disappoint. If you fancy a final tipple, try one of the new Trous – a martini glass of Trou Normand ($12) hits hard with Calvados, but kisses away the pain with a green apple sorbet.
La Brasserie
118-126 Crown Street, Darlinghurst
Ph: (02) 9358 1222
French $$$
