Food News
Image: Things are looking up if you work around Wynyard with an outpost of Chefs Gallery opening up at MetCentre. Just like the original, you’ll find a glass-walled kitchen that allows you to enjoy the theatre of hand-stretched noodle making while your dish is prepared to order as you wait.
Things are looking up if you work around Wynyard with an outpost of Chefs Gallery opening up at MetCentre. Just like the original, you’ll find a glass-walled kitchen that allows you to enjoy the theatre of hand-stretched noodle making while your dish is prepared to order as you wait. Word is: a third outpost will be opening in the Macquarie Shopping Centre in September.
chefsgallery.com.au
Sunday brunches just got a whole lot cooler because you can now eat them in a bar! From the civilised hour of 10am until midday, Woolloomooloo’s The Tilbury dishes up a range of brunch favourites, from brioche French toast with slow roasted bacon and maple syrup, to green eggs on sourdough; all washed down with Champagne cocktails. Take a post-brunch stroll along Woolloomooloo wharf to help it all go down.
tilburyhotel.com.au
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