Food News
After the raging success of their October-long Veuve Clicquot pop-up, Bullion Bar at The Mint, the Trippas White Group have cleverly relaunched the space with another bubbling golden liquid. Luckily I was on hand for the launch of their Moët & Chandon pop-up, as there were countless gold-plated goblets of Moët & Chandon Impérial to be consumed! Guests were treated to canapes created by Moët & Chandon Chef de Cuisine Pascal Tingaud. They were matched to Champagnes including the Moët & Chandon Grand Vintage Rosé 2002, which came up strawberries against a quail egg topped beef tartare en croute. My Champagne of the evening was the Moët & Chandon Nectar Impérial matched to a textbook coconut panna cotta with an evocative wobble. You too can visit the Moët & Chandon pop-up at Bullion Bar any Wednesday, Thursday or Friday evening between 3pm and 9pm between now and the 20th December, 2013.
