BEST SOURDOUGH – Organic Bread Bar 

Head baker, Andreas Rost, has been earning a crust baking bread around the world for more than 20 years. Now, with a retail bakery and dine-in cafe bakery, both just east of the CBD, Rost is providing sublime artisan bread in all shapes and sizes to happy Sydney customers. Known especially for its slowly fermented sourdough, Organic Bread Bar also serves sandwiches, focaccia, sausage rolls, pastries, cakes and coffee. 

356 South Dowling St, Paddington NSW, 2021. (02) 9357 4448. 

organicbreadbar.com.au