Best Sausage Roll: Bourke Street Bakery

Australians take sausage rolls very seriously and they don’t get better than the ones from Bourke Street Bakery. This Sydney institution offers three varieties, hand-made to perfection: lamb and harissa with chunks of almonds, pork with fennel and a vegetarian option with spinach, capsicum and chickpea. All wrapped in a flaky butter-based pastry to die for. (Rafael Garcia) 633 Bourke St, Surry Hills 9699 1011 www.bourkestreetbakery.com.au