Azuma

To me, five star service is giving every diner the dining experience that they want, regardless of what that is. Azuma has this down pat ‘ for my table, our waitress was knowledgeable and friendly; for our neighbours, she was deferential and graciously allowed the customer the ‘inside scoop’ on which sashimi was fresh. Actually it all was fresh; however I found the Azuma Japanese Amuse-Bouche ($26) and the Azuma Unique Sushi ($20/ 5 pieces) especially wonderful ‘ particularly the Seared Salmon Belly, and the mirin and soy Marinated Tuna. Chef Kimitaka Azuma presents traditional yet innovative Japanese cuisine in a setting that manages to transport you, despite being inside Chifley Tower. If you aren’t familiar with the cuisine, the Omakase Degustation ($110/head) is the way to go ‘ ten wonderful courses, immaculately presented as works of art, on plates that are themselves works of art by Mitsuo Shoji. Theatre buffs should ask about their well-priced Pre-Theatre Menus ($55/ 2 courses, $66/ 3 courses). The wine list is also exceptional, down to the Azuma branded Chardonnay ($12/glass) by Sergio Carlei. It’s possible to drink well at a variety of price points. As I left, I encountered a famous fellow diner – the esteemed Tetsuya Wakuda whose own restaurant is ranked in the world’s top ten. He looked as happy with his meal, as I was with mine.

Azuma
Level 1, Chifley Plaza, 2 Chifley Square, Sydney
Ph: (02) 9222 9960
Japanese $$$-$$$$